How Do Temperature and Humidity Affect Bioanalytical Experiments?

Temperature and humidity are two of the most critical environmental factors in bioanalytical experiments. Temperature can influence the reaction kinetics and stability of biomolecules. For instance, enzymatic reactions are highly temperature-dependent, and deviations from optimal temperatures can result in reduced enzyme activity. Humidity, on the other hand, can affect the hydration state of samples and reagents. High humidity levels can lead to the absorption of moisture, which can alter the concentrations of analytes and interfere with analytical techniques.