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annealing
What is Annealing?
Annealing is a crucial step in
molecular biology
and
biochemistry
that involves the binding of two complementary strands of nucleic acids (DNA or RNA) to form a double-stranded molecule. This process is essential in various
bioanalytical techniques
, including
PCR (Polymerase Chain Reaction)
,
DNA sequencing
, and
hybridization assays
.
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